Amount |
Item |
Type |
% or IBU |
6.00 lb |
Pale Liquid Extract (8.0 SRM) |
Extract |
45.3 % |
3.00 lb |
Rye Malt (4.7 SRM) |
Grain |
22.6 % |
2.00 lb |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
15.1 % |
1.25 lb |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
9.4 % |
0.50 lb |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3.8 % |
0.50 lb |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3.8 % |
1.50 oz |
Columbus (Tomahawk) [17.80%] (60 min)
|
Hops |
56.4 IBU |
1.50 oz |
Mt. Hood [4.90%] (60 min)
First Wort Hop |
Hops |
14.0 IBU |
1.00 oz |
Mt. Hood [4.90%] (30 min)
|
Hops |
8.0 IBU |
1.00 oz |
Columbus (Tomahawk) [15.00%] (10 days)
Dry Hop |
Hops |
0.0 IBU |
1.50 oz |
Mt. Hood [4.90%] (0 min)
|
Hops |
0.0 IBU |
1.00 tsp |
Gypsum (Calcium Sulfate) (Boil 60.0 min) |
Misc |
|
1.00 tsp |
Irish Moss (Boil 30.0 min) |
Misc |
|
1 Pkgs |
American Ale II (Wyeast Labs #1272) [Starter 500 ml] |
Yeast-Ale |
|