Original
Gravity |
Final
Gravity |
Color |
Biterness |
Alcohol
By Volume |
| 1.073 |
1.018 |
12.7 SRM |
79.0 IBU |
7.2 % |
|
Brew Type: All Grain |
Date: ________ |
|
Style: India Pale Ale |
Brewer: Barley Dog Brewery |
|
Batch Size: 5.00 gal |
Asst Brewer: |
|
Boil Volume: 6.55 gal |
Brewhouse Efficiency: 65.0 |
|
Boil Time: 70 min |
Actual Efficiency: ______ % |
|
Equipment: Brew Pot (15 gal) and Cooler (48 qt) |
|
|
 ngredients
|
| Amount |
Item |
Type |
% or IBU |
| 11.00 lb |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
67.7 % |
| 3.00 lb |
Rye Malt (4.7 SRM) |
Grain |
18.5 % |
| 1.25 lb |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7.7 % |
| 0.50 lb |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3.1 % |
| 0.50 lb |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3.1 % |
| 1.00 oz |
Columbus (Tomahawk) [17.80%] (60 min)
|
Hops |
58.4 IBU |
| 1.00 oz |
Mt. Hood [4.90%] (70 min)
First Wort Hop |
Hops |
14.9 IBU |
| 0.50 oz |
Mt. Hood [4.90%] (30 min)
|
Hops |
6.2 IBU |
| 1.00 oz |
Columbus (Tomahawk) [15.00%] (10 days)
Dry Hop |
Hops |
0.0 IBU |
| 1.50 oz |
Mt. Hood [4.90%] (0 min)
|
Hops |
0.0 IBU |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Boil 60.0 min) |
Misc |
|
| 1.00 tsp |
Irish Moss (Boil 30.0 min) |
Misc |
|
| 1 Pkgs |
American Ale II (Wyeast Labs #1272) [Starter 500 ml] |
Yeast-Ale |
|
|
 eer Profile
|
|
Estimated Original Gravity: 1.073 SG (1.050-1.075 SG) |
Measured Original Gravity: ______ SG |
|
Estimated Final Gravity: 1.018 SG (1.012-1.016 SG) |
Measured Final Gravity: ______ SG |
|
Estimated Color: 12.7 SRM (8.0-14.0 SRM) |
Color: [Color]
|
|
Estimated Bitterness: 79.0 IBU (40.0-65.0 IBU) |
Alpha Acid Units: 5.0 AAU |
|
Estimated Alcohol by Volume: 7.2 % (5.0-7.8 %) |
Actual Alcohol by Volume: ______ % |
|
Estimated Calories:333 cal/pint |
|
|
 ash Profile
|
|
Mash Name: Single Infusion, No Mash Out |
Total Grain Weight: 16.25 lb |
|
Sparge Water: 3.25 gal |
Grain Temperature: 72.0 F |
|
Sparge Temperature: 185.0 F |
Tun Temperature: 72.0 F |
|
Adjust Temp for Equipment: TRUE |
Mash PH: 5.4 PH |
| Name |
Description |
Step Temp |
Step Time |
| Step |
Add 22.00 qt of water at 167.3 F |
153.0 F |
60 min |
|
 arbonation and Storage
|
|
Carbonation Type: Forced CO2 |
Volumes of CO2: 2.5 (1.6-2.4 vols) |
|
Pressure/Weight: 12.2 PSI |
Carbonation Used: ______ PSI |
|
Keg/Bottling Temperature: 40.0 F |
Age for: 7.0 days |
|
Storage Temperature:40.0 F |
|
|
 otes
|
| Denny Conn's famous Rye IPA |
|
2005-2015 Barley Dog Brewery
