|
Rochefort 8 Clone
|
Brew Type: All Grain |
Date: ________ |
|
Style: Belgian Strong Dark Ale |
Brewer: Barley Dog Brewery |
|
Batch Size: 5.00 gal |
Asst Brewer: |
|
Boil Volume: 6.41 gal |
Brewhouse Efficiency: 65.0 |
|
Boil Time: 60 min |
Actual Efficiency: ______ % |
|
Equipment: Brew Pot (15 gal) and Cooler (48 qt) |
|
|
| Ingredients |
| Amount |
Item |
Type |
% or IBU |
| 12.00 lb |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
73.8 % |
| 1.50 lb |
Caramunich Malt (56.0 SRM) |
Grain |
9.2 % |
| 0.50 lb |
Corn, Flaked (1.3 SRM) |
Grain |
3.1 % |
| 0.50 lb |
Special B Malt (180.0 SRM) |
Grain |
3.1 % |
| 0.25 lb |
Carafa Special Germany (302.0 SRM) |
Grain |
1.5 % |
| 1.50 lb |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
9.2 % |
| 1.50 oz |
Styrian Goldings [4.20%] (60 min)
|
Hops |
19.6 IBU |
| 0.75 oz |
Hallertauer Hersbrucker [3.50%] (30 min)
|
Hops |
6.3 IBU |
| 0.50 oz |
Hallertauer Hersbrucker [3.50%] (5 min)
|
Hops |
1.1 IBU |
| 0.50 oz |
Coriander Seed (Boil 5.0 min) |
Misc |
|
| 1.00 tsp |
Irish Moss (Boil 30.0 min) |
Misc |
|
| 1 Pkgs |
Belgian Abbey II (Wyeast Labs #1762) [Starter 500 ml] |
Yeast-Ale |
|
|
| Beer Profile |
|
Estimated Original Gravity: 1.079 SG (1.065-1.100 SG) |
Measured Original Gravity: ______ SG |
|
Estimated Final Gravity: 1.019 SG (1.014-1.025 SG) |
Measured Final Gravity: ______ SG |
|
Estimated Color: 29.4 SRM (7.0-20.0 SRM) |
Color: [Color]
|
|
Estimated Bitterness: 26.8 IBU (25.0-45.0 IBU) |
Alpha Acid Units: 1.8 AAU |
|
Estimated Alcohol by Volume: 7.9 % (7.0-12.0 %) |
Actual Alcohol by Volume: ______ % |
|
Estimated Calories:362 cal/pint |
|
|
| Mash Profile |
|
Mash Name: Single Infusion, No Mash Out |
Total Grain Weight: 14.75 lb |
|
Sparge Water: 3.43 gal |
Grain Temperature: 72.0 F |
|
Sparge Temperature: 175.0 F |
Tun Temperature: 72.0 F |
|
Adjust Temp for Equipment: TRUE |
Mash PH: 5.4 PH |
| Name |
Description |
Step Temp |
Step Time |
| Step |
Add 20.00 qt of water at 168.4 F |
154.0 F |
60 min |
|
| Carbonation and Storage |
|
Carbonation Type: Forced CO2 |
Volumes of CO2: 2.5 (2.0-2.6 vols) |
|
Pressure/Weight: 12.2 PSI |
Carbonation Used: ______ PSI |
|
Keg/Bottling Temperature: 40.0 F |
Age for: 7.0 days |
|
Storage Temperature:4.0 F |
|
|
| Notes |
| Adapted from Herman Holtrop's Rochefort 8 clone recipe from a Dutch homebrew club contest (HBD #4181). |
|