Original
Gravity |
Final
Gravity |
Color |
Biterness |
Alcohol
By Volume |
| 1.060 |
1.013 |
8.6 SRM |
37.9 IBU |
6.1 % |
|
Brew Type: Partial Mash |
Date: ________ |
|
Style: American Pale Ale |
Brewer: Barley Dog Brewery |
|
Batch Size: 5.00 gal |
Asst Brewer: |
|
Boil Volume: 3.53 gal |
Brewhouse Efficiency: 65.0 |
|
Boil Time: 60 min |
Actual Efficiency: ______ % |
|
Equipment: Brew Pot (4 Gal) and Rubbermaid Cooler (3 Gal) |
|
|
 ngredients
|
| Amount |
Item |
Type |
% or IBU |
| 3.00 lb |
Pale Liquid Extract (8.0 SRM) |
Extract |
27.3 % |
| 6.00 lb |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
54.5 % |
| 1.00 lb |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9.1 % |
| 1.00 lb |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
9.1 % |
| 0.75 oz |
Chinook [13.00%] (60 min)
First Wort Hop |
Hops |
22.1 IBU |
| 0.75 oz |
Centennial [10.90%] (30 min)
|
Hops |
15.9 IBU |
| 1.00 oz |
Cascade [4.70%] (30 min)
Aroma Hop-Steep |
Hops |
0.0 IBU |
| 1.00 oz |
Cascade [4.70%] (14 days)
Dry Hop |
Hops |
0.0 IBU |
| 1.00 tsp |
Irish Moss (Boil 30.0 min) |
Misc |
|
| 1 Pkgs |
California Ale (White Labs #WLP001) [Starter 500 ml] |
Yeast-Ale |
|
|
 eer Profile
|
|
Estimated Original Gravity: 1.060 SG (1.045-1.060 SG) |
Measured Original Gravity: ______ SG |
|
Estimated Final Gravity: 1.013 SG (1.010-1.015 SG) |
Measured Final Gravity: ______ SG |
|
Estimated Color: 8.6 SRM (5.0-14.0 SRM) |
Color: [Color]
|
|
Estimated Bitterness: 37.9 IBU (30.0-50.0 IBU) |
Alpha Acid Units: 3.6 AAU |
|
Estimated Alcohol by Volume: 6.1 % (4.5-6.0 %) |
Actual Alcohol by Volume: ______ % |
|
Estimated Calories:268 cal/pint |
|
|
 ash Profile
|
|
Mash Name: Single Infusion, No Mash Out |
Total Grain Weight: 8.00 lb |
|
Sparge Water: 2.24 gal |
Grain Temperature: 72.0 F |
|
Sparge Temperature: 175.0 F |
Tun Temperature: 72.0 F |
|
Adjust Temp for Equipment: TRUE |
Mash PH: 5.4 PH |
| Name |
Description |
Step Temp |
Step Time |
| Step |
Add 10.00 qt of water at 166.0 F |
152.0 F |
60 min |
|
 arbonation and Storage
|
|
Carbonation Type: Forced CO2 |
Volumes of CO2: 2.5 (2.3-2.8 vols) |
|
Pressure/Weight: 12.2 PSI |
Carbonation Used: ______ PSI |
|
Keg/Bottling Temperature: 40.0 F |
Age for: 7.0 days |
|
Storage Temperature:40.0 F |
|
|
 otes
|
| Adapted from Sharks Tooth Pacific Pale Ale recipe by Bob Girolamo. |
|
2005-2015 Barley Dog Brewery
