Oatmeal Stout
     
 
 
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Original
Gravity
Final
Gravity
Color Biterness Alcohol
By Volume
1.055 1.018 46.4 SRM 26.9 IBU 4.8 %

 

Brew Type: Partial Mash Date: ________
Style: Oatmeal Stout Brewer: Barley Dog Brewery
Batch Size: 5.00 gal Asst Brewer:
Boil Volume: 3.53 gal Brewhouse Efficiency: 65.0
Boil Time: 60 min Actual Efficiency: ______ %
Equipment: Brew Pot (4 Gal) and Rubbermaid Cooler (3 Gal)  

 

ngredients
Amount Item Type % or IBU
3.00 lb Pale Liquid Extract (8.0 SRM) Extract 28.5 %
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 38.1 %
1.13 lb Oats, Flaked (1.0 SRM) Grain 10.8 %
1.00 lb Roasted Barley (400.0 SRM) Grain 9.5 %
0.63 lb Chocolate Malt (375.0 SRM) Grain 6.0 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.8 %
0.25 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2.4 %
1.00 oz Progress [6.00%] (60 min) Hops 16.1 IBU
1.00 oz Fuggles [4.00%] (60 min) Hops 10.8 IBU
0.50 lb Malto-Dextrine (Boil 20.0 min) Misc  
1.00 tsp Irish Moss (Boil 30.0 min) Misc  
1 Pkgs English Ale (White Labs #WLP002) [Starter 500 ml] Yeast-Ale  

 

eer Profile
Estimated Original Gravity: 1.055 SG (1.035-1.060 SG) Measured Original Gravity: ______ SG
Estimated Final Gravity: 1.018 SG (1.010-1.018 SG) Measured Final Gravity: ______ SG
Estimated Color: 46.4 SRM (35.0-200.0 SRM) Color: [Color]
Estimated Bitterness: 26.9 IBU (20.0-50.0 IBU) Alpha Acid Units: 2.0 AAU
Estimated Alcohol by Volume: 4.8 % (3.3-6.0 %) Actual Alcohol by Volume: ______ %
Estimated Calories:248 cal/pint  

 

ash Profile
Mash Name: Single Infusion, No Mash Out Total Grain Weight: 7.51 lb
Sparge Water: 2.43 gal Grain Temperature: 72.0 F
Sparge Temperature: 175.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

 

Name Description Step Temp Step Time
Step Add 9.01 qt of water at 166.7 F 152.0 F 60 min

 

arbonation and Storage
Carbonation Type: Forced CO2 Volumes of CO2: 2.5 (1.8-2.4 vols)
Pressure/Weight: 12.2 PSI Carbonation Used: ______ PSI
Keg/Bottling Temperature: 40.0 F Age for: 7.0 days
Storage Temperature:40.0 F  

 

otes
A recipe that really needs a partial mash.