Original
Gravity |
Final
Gravity |
Color |
Biterness |
Alcohol
By Volume |
| 1.062 |
1.014 |
7.5 SRM |
30.3 IBU |
6.3 % |
|
Brew Type: All Grain |
Date: ________ |
|
Style: American Wheat |
Brewer: Barley Dog Brewery |
|
Batch Size: 5.00 gal |
Asst Brewer: |
|
Boil Volume: 6.41 gal |
Brewhouse Efficiency: 65.0 |
|
Boil Time: 60 min |
Actual Efficiency: ______ % |
|
Equipment: Brew Pot (15 gal) and Cooler (48 qt) |
|
|
 ngredients
|
| Amount |
Item |
Type |
% or IBU |
| 2.00 lb |
Honey (1.0 SRM) |
Sugar |
15.4 % |
| 6.00 lb |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
46.2 % |
| 4.00 lb |
Wheat Malt, Ger (2.0 SRM) |
Grain |
30.8 % |
| 0.50 lb |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3.8 % |
| 0.50 lb |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3.8 % |
| 1.00 oz |
Hallertauer [4.70%] (40 min)
|
Hops |
14.5 IBU |
| 1.00 oz |
Tettnang [3.80%] (20 min)
|
Hops |
8.1 IBU |
| 1.00 oz |
Hallertauer [4.70%] (10 min)
|
Hops |
6.0 IBU |
| 1.00 tsp |
Irish Moss (Boil 30.0 min) |
Misc |
|
| 1 Pkgs |
California Ale (White Labs #WLP001) [Starter 500 ml] |
Yeast-Ale |
|
|
 eer Profile
|
|
Estimated Original Gravity: 1.062 SG (1.035-1.055 SG) |
Measured Original Gravity: ______ SG |
|
Estimated Final Gravity: 1.014 SG (1.008-1.015 SG) |
Measured Final Gravity: ______ SG |
|
Estimated Color: 7.5 SRM (2.0-8.0 SRM) |
Color: [Color]
|
|
Estimated Bitterness: 30.3 IBU (10.0-30.0 IBU) |
Alpha Acid Units: 1.7 AAU |
|
Estimated Alcohol by Volume: 6.3 % (3.7-5.5 %) |
Actual Alcohol by Volume: ______ % |
|
Estimated Calories:278 cal/pint |
|
|
 ash Profile
|
|
Mash Name: Single Infusion, No Mash Out |
Total Grain Weight: 11.00 lb |
|
Sparge Water: 4.48 gal |
Grain Temperature: 72.0 F |
|
Sparge Temperature: 175.0 F |
Tun Temperature: 72.0 F |
|
Adjust Temp for Equipment: TRUE |
Mash PH: 5.4 PH |
| Name |
Description |
Step Temp |
Step Time |
| Step |
Add 14.00 qt of water at 169.2 F |
154.0 F |
60 min |
|
 arbonation and Storage
|
|
Carbonation Type: Forced CO2 |
Volumes of CO2: 2.5 (2.3-2.6 vols) |
|
Pressure/Weight: 12.2 PSI |
Carbonation Used: ______ PSI |
|
Keg/Bottling Temperature: 40.0 F |
Age for: 7.0 days |
|
Storage Temperature:40.0 F |
|
|
 otes
|
| Adapted from Skotrat's B52 recipe. |
|
2005-2015 Barley Dog Brewery
