Original Gravity |
Final Gravity |
Color |
Biterness |
Alcohol By Volume |
1.049 |
1.014 |
18.7 SRM |
16.3 IBU |
4.5 % |
Brew Type: Extract |
Date: ________ |
Style: Northern English Brown Ale |
Brewer: Barley Dog Brewery |
Batch Size: 5.00 gal |
Asst Brewer: |
Boil Volume: 3.25 gal |
|
Boil Time: 60 min |
|
Equipment: Brew Pot (4 Gallon) |
|
|
ngredients
|
Amount |
Item |
Type |
% or IBU |
6.00 lb |
Pale Liquid Extract (8.0 SRM) |
Extract |
80.0 % |
0.75 lb |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
10.0 % |
0.25 lb |
Chocolate Malt (350.0 SRM) |
Grain |
3.3 % |
0.50 lb |
Brown Sugar, Light (8.0 SRM) |
Sugar |
6.7 % |
1.00 oz |
Fuggles [4.00%] (60 min)
|
Hops |
11.0 IBU |
1.00 oz |
Goldings, East Kent [5.30%] (10 min)
|
Hops |
5.3 IBU |
1.00 tsp |
Irish Moss (Boil 30.0 min) |
Misc |
|
1 Pkgs |
British Ale (White Labs #WLP005) [Starter 35 ml] |
Yeast-Ale |
|
|
eer Profile
|
Estimated Original Gravity: 1.049 SG (1.040-1.050 SG) |
Measured Original Gravity: ______ SG |
Estimated Final Gravity: 1.014 SG (1.010-1.013 SG) |
Measured Final Gravity: ______ SG |
Estimated Color: 18.7 SRM (12.0-30.0 SRM) |
Color: [Color]
|
Estimated Bitterness: 16.3 IBU (15.0-30.0 IBU) |
Alpha Acid Units: 0.8 AAU |
Estimated Alcohol by Volume: 4.5 % (4.0-5.0 %) |
Actual Alcohol by Volume: ______ % |
Estimated Calories:218 cal/pint |
|
|
arbonation and Storage
|
Carbonation Type: Forced CO2 |
Volumes of CO2: 2.5 (1.3-2.1 vols) |
Pressure/Weight: 12.2 PSI |
Carbonation Used: ______ PSI |
Keg/Bottling Temperature: 40.0 F |
Age for: 7.0 days |
Storage Temperature:40.0 F |
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otes
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