Bourbon Vanilla Imperial Porter
   
 
 
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Original
Gravity
Final
Gravity
Color Biterness Alcohol
By Volume
1.079 1.018 34.5 SRM 37.2 IBU 8.1 %

 

Brew Type: Partial Mash Date: ________
Style: Specialty Beer Brewer: Barley Dog Brewery
Batch Size: 5.00 gal Asst Brewer:
Boil Volume: 3.53 gal Brewhouse Efficiency: 65.0
Boil Time: 60 min Actual Efficiency: ______ %
Equipment: Brew Pot (4 Gal) and Rubbermaid Cooler (3 Gal)  

 

ngredients
Amount Item Type % or IBU
6.00 lb Pale Liquid Extract (8.0 SRM) Extract 42.9 %
2.50 lb Munich Malt (9.0 SRM) Grain 17.9 %
2.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 14.3 %
1.50 lb Brown Malt (65.0 SRM) Grain 10.7 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 7.1 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.6 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 3.6 %
1.25 oz Magnum [14.00%] (60 min) Hops 34.7 IBU
0.75 oz Goldings, East Kent [5.00%] (10 min) Hops 2.7 IBU
1.00 tsp Irish Moss (Boil 30.0 min) Misc  
2.00 items Madagascar Bourbon Vanilla Beans (Secondary 11.0 days) Misc  
14.00 oz Jim Beam Black Bourbon (Bottling 5.0 min) Misc  
1 Pkgs California Ale (White Labs #WLP001) [Starter 500 ml] Yeast-Ale  

 

eer Profile
Estimated Original Gravity: 1.079 SG (1.030-1.110 SG) Measured Original Gravity: ______ SG
Estimated Final Gravity: 1.018 SG (1.006-1.024 SG) Measured Final Gravity: ______ SG
Estimated Color: 34.5 SRM (5.0-50.0 SRM) Color: [Color]
Estimated Bitterness: 37.2 IBU (5.0-70.0 IBU) Alpha Acid Units: 3.5 AAU
Estimated Alcohol by Volume: 8.1 % (2.5-12.0 %) Actual Alcohol by Volume: ______ %
Estimated Calories:362 cal/pint  

 

ash Profile
Mash Name: Single Infusion, No Mash Out Total Grain Weight: 8.00 lb
Sparge Water: 2.24 gal Grain Temperature: 72.0 F
Sparge Temperature: 175.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

 

Name Description Step Temp Step Time
Step Add 10.00 qt of water at 168.3 F 154.0 F 60 min

 

arbonation and Storage
Carbonation Type: Forced CO2 Volumes of CO2: 2.5 (1.8-3.0 vols)
Pressure/Weight: 12.2 PSI Carbonation Used: ______ PSI
Keg/Bottling Temperature: 40.0 F Age for: 7.0 days
Storage Temperature:40.0 F  

 

otes
Adapted from Denny Conn's Bourbon Vanilla Imperial Porter recipe.