Original
Gravity |
Final
Gravity |
Color |
Biterness |
Alcohol
By Volume |
| 1.078 |
1.019 |
22.0 SRM |
25.3 IBU |
7.7 % |
|
Brew Type: All Grain |
Date: ________ |
|
Style: Belgian Dubbel |
Brewer: Barley Dog Brewery |
|
Batch Size: 5.00 gal |
Asst Brewer: |
|
Boil Volume: 6.41 gal |
Brewhouse Efficiency: 65.0 |
|
Boil Time: 60 min |
Actual Efficiency: ______ % |
|
Equipment: Brew Pot (15 gal) and Cooler (48 qt) |
|
|
 ngredients
|
| Amount |
Item |
Type |
% or IBU |
| 12.00 lb |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
75.0 % |
| 1.00 lb |
Munich Malt - 10L (10.0 SRM) |
Grain |
6.2 % |
| 0.50 lb |
Biscuit Malt (23.0 SRM) |
Grain |
3.1 % |
| 0.50 lb |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3.1 % |
| 0.50 lb |
Special B Malt (180.0 SRM) |
Grain |
3.1 % |
| 0.50 lb |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3.1 % |
| 1.00 lb |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
6.2 % |
| 1.50 oz |
Fuggles [4.80%] (60 min)
|
Hops |
22.6 IBU |
| 0.50 oz |
Goldings, East Kent [5.00%] (10 min)
|
Hops |
2.8 IBU |
| 1.00 tsp |
Irish Moss (Boil 30.0 min) |
Misc |
|
| 1 Pkgs |
Belgian Ale (Wyeast Labs #1214) [Starter 500 ml] |
Yeast-Ale |
|
|
 eer Profile
|
|
Estimated Original Gravity: 1.078 SG (1.062-1.075 SG) |
Measured Original Gravity: ______ SG |
|
Estimated Final Gravity: 1.019 SG (1.010-1.018 SG) |
Measured Final Gravity: ______ SG |
|
Estimated Color: 22.0 SRM (10.0-14.0 SRM) |
Color: [Color]
|
|
Estimated Bitterness: 25.3 IBU (15.0-25.0 IBU) |
Alpha Acid Units: 1.4 AAU |
|
Estimated Alcohol by Volume: 7.7 % (6.0-7.5 %) |
Actual Alcohol by Volume: ______ % |
|
Estimated Calories:358 cal/pint |
|
|
 ash Profile
|
|
Mash Name: Single Infusion, No Mash Out |
Total Grain Weight: 15.00 lb |
|
Sparge Water: 3.46 gal |
Grain Temperature: 72.0 F |
|
Sparge Temperature: 175.0 F |
Tun Temperature: 72.0 F |
|
Adjust Temp for Equipment: TRUE |
Mash PH: 5.4 PH |
| Name |
Description |
Step Temp |
Step Time |
| Step |
Add 20.00 qt of water at 163.9 F |
150.0 F |
60 min |
|
 arbonation and Storage
|
|
Carbonation Type: Forced CO2 |
Volumes of CO2: 2.5 (2.3-2.9 vols) |
|
Pressure/Weight: 12.2 PSI |
Carbonation Used: ______ PSI |
|
Keg/Bottling Temperature: 40.0 F |
Age for: 7.0 days |
|
Storage Temperature:40.0 F |
|
|
 otes
|
| Adaped from Denny Conn's Chimay-Be clone recipe. |
|
2005-2015 Barley Dog Brewery
