Original
Gravity |
Final
Gravity |
Color |
Biterness |
Alcohol
By Volume |
| 1.052 |
1.012 |
17.8 SRM |
29.3 IBU |
5.3 % |
|
Brew Type: Partial Mash |
Date: ________ |
|
Style: American Brown Ale |
Brewer: Barley Dog Brewery |
|
Batch Size: 5.00 gal |
Asst Brewer: |
|
Boil Volume: 3.53 gal |
Brewhouse Efficiency: 65.0 |
|
Boil Time: 60 min |
Actual Efficiency: ______ % |
|
Equipment: Brew Pot (4 Gal) and Rubbermaid Cooler (3 Gal) |
|
|
 ngredients
|
| Amount |
Item |
Type |
% or IBU |
| 3.00 lb |
Pale Liquid Extract (8.0 SRM) |
Extract |
31.2 % |
| 4.00 lb |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
41.5 % |
| 1.00 lb |
Caramel/Crystal Malt - 75L (75.0 SRM) |
Grain |
10.4 % |
| 0.75 lb |
Munich Malt (14.0 SRM) |
Grain |
7.8 % |
| 0.50 lb |
Hugh Baird Carastan Malt - 15L (15.0 SRM) |
Grain |
5.2 % |
| 0.25 lb |
Hugh Baird Brown Malt (45.0 SRM) |
Grain |
2.6 % |
| 0.13 lb |
Chocolate Malt (375.0 SRM) |
Grain |
1.3 % |
| 1.00 oz |
Pearle [7.20%] (60 min)
|
Hops |
20.1 IBU |
| 0.25 oz |
Pearle [7.20%] (45 min)
|
Hops |
4.6 IBU |
| 0.25 oz |
Pearle [7.20%] (30 min)
|
Hops |
3.9 IBU |
| 1.00 oz |
Saaz [3.60%] (2 min)
|
Hops |
0.9 IBU |
| 1.00 oz |
Hazlenut Extract (Secondary 14.0 days) |
Misc |
|
| 1.00 tsp |
Irish Moss (Boil 30.0 min) |
Misc |
|
| 1 Pkgs |
California Ale (White Labs #WLP001) [Starter 500 ml] |
Yeast-Ale |
|
|
 eer Profile
|
|
Estimated Original Gravity: 1.052 SG (1.040-1.060 SG) |
Measured Original Gravity: ______ SG |
|
Estimated Final Gravity: 1.012 SG (1.010-1.017 SG) |
Measured Final Gravity: ______ SG |
|
Estimated Color: 17.8 SRM (15.0-22.0 SRM) |
Color: [Color]
|
|
Estimated Bitterness: 29.3 IBU (25.0-60.0 IBU) |
Alpha Acid Units: 2.2 AAU |
|
Estimated Alcohol by Volume: 5.3 % (4.0-6.0 %) |
Actual Alcohol by Volume: ______ % |
|
Estimated Calories:231 cal/pint |
|
|
 ash Profile
|
|
Mash Name: Single Infusion, No Mash Out |
Total Grain Weight: 6.63 lb |
|
Sparge Water: 2.72 gal |
Grain Temperature: 72.0 F |
|
Sparge Temperature: 175.0 F |
Tun Temperature: 72.0 F |
|
Adjust Temp for Equipment: TRUE |
Mash PH: 5.4 PH |
| Name |
Description |
Step Temp |
Step Time |
| Step |
Add 7.44 qt of water at 165.6 F |
150.0 F |
60 min |
|
 arbonation and Storage
|
|
Carbonation Type: Forced CO2 |
Volumes of CO2: 2.5 (1.6-2.5 vols) |
|
Pressure/Weight: 12.2 PSI |
Carbonation Used: ______ PSI |
|
Keg/Bottling Temperature: 40.0 F |
Age for: 7.0 days |
|
Storage Temperature:40.0 F |
|
|
 otes
|
| Adapted from Rogue's Hazelnut Brown Nectar clone in September 2003 issue of Zymurgy. |
|
2005-2015 Barley Dog Brewery
